Italian families, direct and extended, have a bond which centres around eating as the main social activity.
For many second and third generation Welsh Italians, the link with Italy, its culture and its food is still strong.
I think Giorgio Locatelli sums this up perfectly on the cover of his book “Made In Italy” when he says
“Italians just want to welcome people by sharing what they have, however simple, in abundance.
An Italian’s role in life is to feed people. A lot. We can’t help it.”
The aim of this web site is to collect and share my families generational recipes, family photographs and events that bring families and friends together.
